Sunday, April 30, 2006

Gimchi Blue: yet another sub-blog

In Wikipedia, it says

Kimchi, also known as gimchi or kimchee is
a traditional Korean dish of fermented
chile peppers and vegetables, usually based on cabbage.
When taking photographs, South Koreans
often say the word "kimchi" in much
the same way English-speakers
would use the word "cheese".

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